Here it goes, the first one and many more to come!

Well, here I go! I wanted to write a book for about 22 years and never stabilized enough my ideas to find the perfect subject, format and motivation to really start. I have been thinking about blogging but didn’t gave the right consideration, until…

I was impatiently waiting to see the movie “Julie & Julia” as I liked very much Julia child. I didn’t knew too much about her story, although knew her falling in love for French cuisine and for the inherent culture attached to it in the background.

What made me liking Julia was her amazing drive to make her dream of French cocking a reality, against a huge cultural divide and certainly some adversity. What she gave back was the most beautiful blend of kindness, modesty, passion and love for what she understood as being among the most important culinary concepts on our planet.

What fascinated me was to discover Julie who embraced Julia’s passion and went on one of the most daring venture I have heard recently: Experiencing all 536 recipes described by Julia Child in her first book “Mastering the Art of French Cooking” in 365 days and, working a day job, and writing her blog at night, and dealing with he life with a (although supportive) husband, a cat, friends and who knows what else…

Julie Powell, you did inspired me! I got out of the theater and knew I had to do something that I meant to do for so long and here I am, 3 days later, finally writing… Thank you Julie, you are great!

I have a lot to write, on food, on the relation of people with food, on food related health subjects, on automobile, driving, human relations, the truth I have searched on subjects that get hid for various forms of reasons and… on the reason why a Right Lane Never Ends.

I hope to be of interest for anyone…